Carved fruits and vegetables in Thailand originated in the palace. Carving is to decorate dishes. The carving design is unique and beautiful. Carving design aesthetic is a noble profession that women in the royal are supposed to study. Carved fruits and vegetables are a pumpkin, papaya, mango, guava, watermelon etc. which can be found in every season. The purpose of carving is to add beauty and appetizing to dishes. Fruits and vegetables can be easily eaten. Fruit and vegetable carving is also make visitor to be impressed because they demonstrate the willingness of the carver.